Harvest for Hope: Final Farm-to-Table at Historic Bellewood
Thursday, November 6, 2025 • 6:00–9:00 PM
Bellewood Campus • 11103 Park Rd, Anchorage, KY 40223
Join us for an unforgettable evening—the last-ever Harvest for Hope dinner at our historic Bellewood campus. Enjoy a chef-driven, five-course farm-to-table experience, live music, and a curated silent auction under the twinkle lights. Proceeds fuel Bellewood & Brooklawn’s trauma-informed care for children and families across Kentucky.
Featuring Louisville’s celebrated chefs
Passed Appetizers: Chef Josh Moore, Volare (not in attendance), and Chef John Varanese, Varanese/River House
First Course (Appetizer): Chef Dallas McGarity, The Fat Lamb
Second Course (Salad): Chef Henry Wesley, Hotel Bourré Bonne
Third Course (Second Appetizer): Chef Ming Pu, TANA
Fourth Course (Entrée): Chef Chase Schnatter, The Village Anchor
Fifth Course (Dessert): Chef Nokee Bucayu, Hotel Bourré Bonne
Tickets & Tables
$125 per seat • $1,000 table of 8
Purchase through our Givebutter event page (link in event details). Quantities are limited.
Schedule
5:30 PM Check-in & welcome cocktails
6:15 PM Seating & first course
8:30 PM Silent auction closes
9:00 PM Event concludes
Location, Parking & Attire
Bellewood Campus: 11103 Park Rd, Anchorage, KY 40223
Complimentary on-site parking; signage and volunteers will direct you.
Attire: Country Chic. Event is tented outdoors—plan for evening temps.
Auction Pickup
Winners may pick up items at the event. If needed, arrange post-event pickup by appointment at Brooklawn: 3121 Brooklawn Campus Drive, Louisville, KY 40218.
Sponsorships & Questions
Corporate and individual sponsorships are available.
Contact Joe Gunter, Director of Fundraising at
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Be part of a beautiful farewell at Bellewood—and help us write the next chapter of hope across the Commonwealth.
Also check out other Food & Drink events in Anchorage, Workshops in Anchorage, Music events in Anchorage.
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